Âé¶¹APP

Âé¶¹APP Tenders

24 June 2026

Related Information

Âé¶¹APP Contract Leads

United Kingdom

Category Works

Type

No. of Lots 1

Status Active

Published 23rd Jun 2026

Tender Details
Referenceocds-h6vhtk-06b8da
Common Procurement VocabularyÂé¶¹APP work
Procurement MethodBelow threshold - open competition
Value£70,000
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United Kingdom

Category Works

Type

No. of Lots 1

Status Active

Published 23rd Jun 2026

Tender Details
Referenceocds-h6vhtk-06b8da
Common Procurement VocabularyÂé¶¹APP work
Procurement MethodBelow threshold - open competition
Value£70,000

Changes to notice

This notice has been edited. The previous version is still available.

Scope

Reference

Project No. 2603

Description

The Taste Production Kitchen at Hammersmith College is a training kitchen for students and the production kitchen for the adjacent Taste Restaurant.

The main cooking island is dated and runs primarily on gas. As part of the colleges sustainability drive and to increase and upgrade facilities for students, the island unit is to be replaced.

The new island will be served by modular, electric appliances.

The existing extract canopy will remain unaltered with the exception of a revised layout of the Ansul Fire Suppression system. The Ansul alteration is being carried out by a Client Direct contractor and is not part of this tender.

The outline scope of the project is as follows:

•

Isolate services and strip out and dispose of the existing island unit

•

Isolate services and temporarily relocate other equipment in the kitchen to the taste restaurant

•

Strip up and remove existing floor covering

•

Latex and lay a new vinyl floor

•

Form a new dwarf spine wall for services to the new island

•

Supply and fit new electrical distribution board and power supplies to the island

•

Adapt existing cold water supply and drainage in spine wall

•

Reinstate relocated kitchen equipment and reconnect services

•

Installation of new island equipment

Total value (estimated)

  • £70,000 excluding VAT
  • £83,999.99 including VAT

Below the relevant threshold

Contract dates (estimated)

  • 3 August 2026 to 4 September 2026
  • 1 month, 2 days

Main procurement category

Works

CPV classifications

  • 45000000 - Âé¶¹APP work

Contract locations

  • UK - United Kingdom

Participation

Conditions of participation

The works are being carried out within an operational college. Contractors must have a positive DBS check.

Contractors to be self sufficient in terms of all plant, labour and materials.

Welfare facilities are available within the college.

Particular suitability

Small and medium-sized enterprises (SME)


Submission

Enquiry deadline

26 June 2026, 12:00pm

Tender submission deadline

9 July 2026, 12:00pm

Submission address and any special instructions

Tenders may be submitted electronically

Yes


Award criteria

Name Description Type Weighting
Quality

Ability to meet scope and timeline

Quality 55.00%
Cost

Cost of project

Cost 40.00%
Social Value

What CSR cab be offered to our students and community

Quality 5.00%

Procedure

Procedure type

Below threshold - open competition


Documents

Associated tender documents

IIT Document

Plan of kitchen

Pricing document


Contracting authority

West London College

  • Public Procurement Organisation Number: PMRP-6543-NXNT

9 Gliddon Road

London

W14 9BL

United Kingdom

Contact name: Sue Perry

Telephone: 02087411688

Email: s.perry [at] wlc.ac.uk

Website:

Region: UKI33 - Kensington & Chelsea and Hammersmith & Fulham

Organisation type: Public authority - sub-central government