Âé¶¹APP Contract Leads
United Kingdom
Category Works
Type
No. of Lots 1
Status Active
Published 23rd Jun 2026
| Reference | ocds-h6vhtk-06b8da |
| Common Procurement Vocabulary | Âé¶¹APP work |
| Procurement Method | Below threshold - open competition |
| Value | £70,000 |
United Kingdom
Category Works
Type
No. of Lots 1
Status Active
Published 23rd Jun 2026
| Reference | ocds-h6vhtk-06b8da |
| Common Procurement Vocabulary | Âé¶¹APP work |
| Procurement Method | Below threshold - open competition |
| Value | £70,000 |
Changes to notice
This notice has been edited. The previous version is still available.
Scope
Reference
Project No. 2603
Description
The Taste Production Kitchen at Hammersmith College is a training kitchen for students and the production kitchen for the adjacent Taste Restaurant.
The main cooking island is dated and runs primarily on gas. As part of the colleges sustainability drive and to increase and upgrade facilities for students, the island unit is to be replaced.
The new island will be served by modular, electric appliances.
The existing extract canopy will remain unaltered with the exception of a revised layout of the Ansul Fire Suppression system. The Ansul alteration is being carried out by a Client Direct contractor and is not part of this tender.
The outline scope of the project is as follows:
•
Isolate services and strip out and dispose of the existing island unit
•
Isolate services and temporarily relocate other equipment in the kitchen to the taste restaurant
•
Strip up and remove existing floor covering
•
Latex and lay a new vinyl floor
•
Form a new dwarf spine wall for services to the new island
•
Supply and fit new electrical distribution board and power supplies to the island
•
Adapt existing cold water supply and drainage in spine wall
•
Reinstate relocated kitchen equipment and reconnect services
•
Installation of new island equipment
Total value (estimated)
- £70,000 excluding VAT
- £83,999.99 including VAT
Below the relevant threshold
Contract dates (estimated)
- 3 August 2026 to 4 September 2026
- 1 month, 2 days
Main procurement category
Works
CPV classifications
- 45000000 - Âé¶¹APP work
Contract locations
- UK - United Kingdom
Participation
Conditions of participation
The works are being carried out within an operational college. Contractors must have a positive DBS check.
Contractors to be self sufficient in terms of all plant, labour and materials.
Welfare facilities are available within the college.
Particular suitability
Small and medium-sized enterprises (SME)
Submission
Enquiry deadline
26 June 2026, 12:00pm
Tender submission deadline
9 July 2026, 12:00pm
Submission address and any special instructions
Tenders may be submitted electronically
Yes
Award criteria
| Name | Description | Type | Weighting |
|---|---|---|---|
| Quality | Ability to meet scope and timeline | Quality | 55.00% |
| Cost | Cost of project | Cost | 40.00% |
| Social Value | What CSR cab be offered to our students and community | Quality | 5.00% |
Procedure
Procedure type
Below threshold - open competition
Documents
Associated tender documents
IIT Document
Plan of kitchen
Pricing document
Contracting authority
West London College
- Public Procurement Organisation Number: PMRP-6543-NXNT
9 Gliddon Road
London
W14 9BL
United Kingdom
Contact name: Sue Perry
Telephone: 02087411688
Email: s.perry [at] wlc.ac.uk
Website:
Region: UKI33 - Kensington & Chelsea and Hammersmith & Fulham
Organisation type: Public authority - sub-central government
